I make bread every week. I have for years. There are so many great things about it. It’s delicious. It makes the house smell great. It makes a great gift. It takes a lot less time to create than something knitted and is frequently more appreciated, as much for its novelty as its taste.
When I was deep into bread making as a hobby, (sourdough starter included) I did a lot of reading and discovered mitts that bakers used to wear hanging from their wrists. When the loaves were ready, the bakers would give a quick swing of the wrists and their hands were protected, ready to pull hot pans from the ovens.